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Kovats - methyl cis-jasmonate

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Methyl 2-(3-oxo-2-((Z)-pent-2-enyl)-cyclopentyl)-acetate Formula: C13H20O3 CAS#: 1211-29-6 MW: 224.3 Odour Characteristic: Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1392    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1647    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2303    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ka MH    J. Agric. Food Chem.    2005    53:4124 Reference(s) Ka, M.-H., Choi, E.H., Chun, H.-S., and Lee, K.-G. 2005. Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves. J. Agric. Food Chem. 53:4124-4129.   Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.